Dilly Quick Pickles
1 pound cucumbers ( I used the little lemon cukes from my garden but any will work)
Cut up the cukes into bite sized chunks , place into a bowl and sprinkle with the salt. Let this sit out for 2 hours.
Now rinse and drain well and put back into the bowl.
1 t chopped garlic
3 T chopped fresh dill
¼ t red pepper flakes
¼ c cider vinegar
¼ t black pepper
Combine well, cover and let sit in fridge for a few hours before serving. Stir at least once in that time.
These are really good with BBQ beef and chicken
Other good ideas:
1. Add in red peppers or your favorite veg
2. Experiment with flavored vinegars
3. Add other seasonings