Sunday, July 12, 2009

Blueberry Salsa



Keeping with the theme of July and more ideas for that wonderful antioxidant rich fruit--try something savory and outside the box!

This salsa is tangy and savory and is excellent over grilled chicken or a sliced avocado. For something extra special, grill some fresh pineapple and top with this beautiful salsa. Spicy!



Blueberry Salsa

--serves 2

1/3 c fresh blueberries chopped
3 scallions- white part only- chopped finely
1/3 c diced tomato
2 dashes smoked paprika
Pinch salt
Dash cayenne pepper or more is you want heat
Juice from ½ lime
¼ t cumin

Mix all ingredients together well and let sit for 15 minutes to let the flavors mingle.

Other good ideas:
-Use as a topping for fish
-serve on cottage cheese


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