I wanted to make something by using what I had in the pantry and freezer. I hadn’t had edamame in a while so it turned up in an easy salad.
Edamame corn salad
1 c Organic frozen corn- cook by following directions on bag and let cool
1 c Organic edamame- cook just like the corn and let cool
½ c diced carrots
1 T soy sauce
4 drops sesame oil
1 T flax or olive oil
1 T toasted sesame seeds
2 T rice wine vinegar
Sea salt and pepper to taste
Combine everything together in a small bowl and enjoy.
Other ideas: onion, scallions or bell peppers would be great in here.